Our Beginning
Annapoorani Groups started in 1999 with traditional vegetarian cooking for family functions around Dharmapuri — small kitchens, familiar recipes and a commitment to feeding every guest well.
Since 1999
A Legacy Built Around Food, People & Celebrations
Since 1999, Annapoorani Groups has grown with a simple belief — good food brings people together, and great hospitality makes every gathering memorable.
Our Growth
Families who trusted us once returned for the next celebration, and their recommendations carried us into Hosur and Krishnagiri.
Our Philosophy
Good food brings people together. We keep traditional preparation methods intact while running our operations with modern discipline and planning.
Our People
Experienced cooks, service staff and coordinators who have worked together across countless functions — the reason execution stays calm on busy days.
Our Promise
Authentic taste, dependable service and clear communication from the first enquiry to the final plate cleared.
Timeline
How We Grew
1999
The Beginning
Annapoorani Groups began with traditional vegetarian cooking for family functions in and around Dharmapuri.
2000s
Growing Through Trust
Word of mouth from families and repeat celebrations steadily widened the reach of the kitchen.
2010s
Expanding Services
Event management and larger catering operations were added alongside the traditional catering work.
Today
A Complete Hospitality Group
Three verticals — catering, events and industrial & cloud kitchen — serving Dharmapuri, Hosur and Krishnagiri.
Your Celebration Deserves the Annapoorani Touch.
Tell us what you're planning. We'll help you bring it to life.